Thomas Keller

 

Thomas Keller the only American-born chef to have two three-starred Michelin restaurants.

  • The French Laundry Cookbook includes 150 recipes from his three-star French restaurant in Yountville, California.
  • Ad Hoc at Home includes step-by-step lessons in kitchen basics and 200 recipes inspired by his casual American comfort-food restaurant in Yountville. 
  • Bouchon Bakery includes 

 

 

Culinary Arts

Asian

 

K

 

 

 

 

Basics of Cooking & Baking

 

Basic ingredients and techniques are covered in these books. 

 

Plant-based

 

Vegan cooking

 

Mexican

 

o

 

Italian

 

T

 

Michael Buhlman

 

Food writer and 

 

 

Title

Related Research Guides

Fiction

Memoir

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Kitchen Safety & Sanitation

 

Kitchen Safety